View Pit Stop page for race #1412 by piet3rr — Ghost race
View profile for Pieter (piet3rr)
Official speed | 82.69 wpm (64.29 seconds elapsed during race) |
---|---|
Race Start | February 28, 2020 4:17:09pm UTC |
Race Finish | February 28, 2020 4:18:13pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. dmaulish (74.64 wpm) |
Accuracy | 96.0% |
Points | 99.22 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |