View Pit Stop page for race #1412 by mathewvg — Ghost race
View profile for Mathew (mathewvg)
| Official speed | 67.25 wpm (35.69 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2022 4:31:02am UTC |
| Race Finish | April 19, 2022 4:31:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. banhbear (104.73 wpm) 2. hdcodecj (80.44 wpm) 4. mushi00 (60.27 wpm) |
| Accuracy | 99.0% |
| Points | 35.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |