View Pit Stop page for race #1411 by charaka — Ghost race
View profile for Hadi (charaka)
| Official speed | 64.12 wpm (67.94 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2017 2:15:55pm UTC |
| Race Finish | October 12, 2017 2:17:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. last_michael (62.25 wpm) 3. vincentcouch (59.01 wpm) |
| Accuracy | 96.0% |
| Points | 59.84 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |