View Pit Stop page for race #141 by vvyogi — Ghost race
| Official speed | 36.61 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2016 6:29:41pm UTC |
| Race Finish | April 26, 2016 6:30:47pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |