View Pit Stop page for race #141 by unknownboi — Ghost race
View profile for NYLE XD (unknownboi)
| Official speed | 83.26 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2017 9:59:54am UTC |
| Race Finish | January 9, 2017 10:00:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. aurelius_789 (57.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |