View Pit Stop page for race #141 by slow_down — Ghost race
View profile for Gerardo (slow_down)
| Official speed | 54.56 wpm (75.22 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2009 10:06:50pm UTC |
| Race Finish | November 1, 2009 10:08:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jordgubbssolero (70.15 wpm) 4. babyfrog1812 (52.28 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |