View Pit Stop page for race #141 by mysticalchime — Ghost race
View profile for Tony (mysticalchime)
| Official speed | 118.45 wpm (20.26 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2016 9:33:50pm UTC |
| Race Finish | December 24, 2016 9:34:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fianchetto123 (143.56 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |