View Pit Stop page for race #141 by jdu27 — Ghost race
| Official speed | 91.47 wpm (26.24 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 5:40:55pm UTC |
| Race Finish | February 23, 2017 5:41:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. itsmemai (68.97 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |