View Pit Stop page for race #1408 by iskusstvo — Ghost race
View profile for Aza (iskusstvo)
| Official speed | 53.17 wpm (45.14 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2023 1:27:10pm UTC |
| Race Finish | January 10, 2023 1:27:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. todorokishotoua15 (53.24 wpm) |
| Accuracy | 94.0% |
| Points | 28.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |