View Pit Stop page for race #1405 by vivek_saini07 — Ghost race
View profile for fire (vivek_saini07)
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 6:19:03am UTC |
| Race Finish | July 17, 2014 6:19:51am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |