View Pit Stop page for race #1405 by etbleu — Ghost race
View profile for Michele (etbleu)
| Official speed | 72.50 wpm (33.10 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2010 7:21:27pm UTC |
| Race Finish | September 25, 2010 7:22:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. yenihime (57.99 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |