View Pit Stop page for race #1404 by prashantsri88 — Ghost race
View profile for prashant (prashantsri88)
| Official speed | 37.00 wpm (64.86 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2018 3:43:29pm UTC |
| Race Finish | May 19, 2018 3:44:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 19.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |