View Pit Stop page for race #1402 by somental — Ghost race
View profile for Burger (somental)
| Official speed | 49.32 wpm (48.66 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 11:32:03am UTC |
| Race Finish | June 1, 2021 11:32:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. anu_shian (71.90 wpm) 3. julsdgreat (59.43 wpm) |
| Accuracy | 96.0% |
| Points | 26.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |