View Pit Stop page for race #1400 by pekkanator1 — Ghost race
View profile for Kevin (pekkanator1)
| Official speed | 100.07 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2021 4:27:00pm UTC |
| Race Finish | October 26, 2021 4:27:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ntuanson97 (104.49 wpm) 4. volxage (94.75 wpm) |
| Accuracy | 96.0% |
| Points | 53.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |