View Pit Stop page for race #1400 by nostradamus12 — Ghost race
View profile for Bala (nostradamus12)
| Official speed | 53.81 wpm (76.27 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2017 5:06:52pm UTC |
| Race Finish | August 7, 2017 5:08:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alishah110 (47.86 wpm) |
| Accuracy | 95.0% |
| Points | 43.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |