View Pit Stop page for race #140 by gogadgetgirl — Ghost race
View profile for gogadgetgirl (gogadgetgirl)
| Official speed | 111.08 wpm (36.95 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2014 12:05:47am UTC |
| Race Finish | October 24, 2014 12:06:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pabloskimg (74.46 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |