View Pit Stop page for race #140 by bigbuckalex — Ghost race
View profile for Alex (bigbuckalex)
| Official speed | 73.32 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2022 3:04:18am UTC |
| Race Finish | July 26, 2022 3:04:50am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 39.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |