View Pit Stop page for race #140 by ajay007007 — Ghost race
View profile for ajay (ajay007007)
| Official speed | 40.76 wpm (100.69 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 8:37:22am UTC |
| Race Finish | January 23, 2021 8:39:03am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 33.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |