View Pit Stop page for race #14 by yogicode — Ghost race
View profile for Yogesh (yogicode)
| Official speed | 30.99 wpm (77.44 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 3:59:53pm UTC |
| Race Finish | August 17, 2014 4:01:11pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |