View Pit Stop page for race #14 by verydarkmatter — Ghost race
View profile for Kevin (verydarkmatter)
| Official speed | 100.07 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2013 3:22:16am UTC |
| Race Finish | July 27, 2013 3:22:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samuelnsh (93.28 wpm) 3. nina_217 (91.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |