View Pit Stop page for race #14 by stevenhua — Ghost race
View profile for Steven (stevenhua)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 7:25:22pm UTC |
| Race Finish | January 4, 2021 7:25:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mnipc (57.06 wpm) |
| Accuracy | 97.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |