View Pit Stop page for race #14 by shopung — Ghost race
View profile for Shane (shopung)
| Official speed | 43.11 wpm (55.67 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 7:56:58pm UTC |
| Race Finish | March 14, 2021 7:57:54pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |