View Pit Stop page for race #14 by savage1803 — Ghost race
View profile for Adam (savage1803)
| Official speed | 34.51 wpm (89.37 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2017 10:33:33pm UTC |
| Race Finish | November 2, 2017 10:35:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 21.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |