View Pit Stop page for race #14 by safeer53 — Ghost race
View profile for safeer (safeer53)
| Official speed | 28.62 wpm (83.86 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2013 6:36:33am UTC |
| Race Finish | December 19, 2013 6:37:57am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |