View Pit Stop page for race #14 by rahul_81 — Ghost race
View profile for I_m_a_fish (rahul_81)
| Official speed | 20.12 wpm (119.28 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 5:04:10am UTC |
| Race Finish | September 7, 2022 5:06:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 10.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |