View Pit Stop page for race #14 by jasparmb — Ghost race
| Official speed | 91.84 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2022 10:57:21pm UTC |
| Race Finish | March 31, 2022 10:57:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |