View Pit Stop page for race #14 by guillo1287 — Ghost race
View profile for Gavin (guillo1287)
| Official speed | 42.27 wpm (56.78 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2012 3:11:59pm UTC |
| Race Finish | February 15, 2012 3:12:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |