View Pit Stop page for race #14 by darklordsep — Ghost race
View profile for Sid (darklordsep)
| Official speed | 42.19 wpm (56.89 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2013 2:05:53pm UTC |
| Race Finish | March 8, 2013 2:06:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. dhansu (43.83 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |