View Pit Stop page for race #14 by vigilantvillian_colemak — Ghost race
View profile for H (vigilantvillian_colemak)
| Official speed | 71.12 wpm (33.75 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2015 2:01:17pm UTC |
| Race Finish | July 19, 2015 2:01:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |