View Pit Stop page for race #1399 by anemonighteye — Ghost race
View profile for Night (anemonighteye)
| Official speed | 63.88 wpm (64.25 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 1:48:39pm UTC |
| Race Finish | October 17, 2021 1:49:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akiyama_shinchi (63.86 wpm) 3. night9sky (60.41 wpm) 4. nerve784126 (58.58 wpm) |
| Accuracy | 94.0% |
| Points | 52.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |