View Pit Stop page for race #13987 by ggaarryy12340 — Ghost race
View profile for Gary (ggaarryy12340)
| Official speed | 62.94 wpm (38.13 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 6:25:36am UTC |
| Race Finish | January 16, 2023 6:26:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shinigami25 (77.74 wpm) |
| Accuracy | 96.0% |
| Points | 33.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |