View Pit Stop page for race #1398 by dmccowan2 — Ghost race
View profile for David (dmccowan2)
| Official speed | 82.91 wpm (49.79 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2022 7:37:16pm UTC |
| Race Finish | October 14, 2022 7:38:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 85.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |