View Pit Stop page for race #1398 by chung223 — Ghost race
View profile for Chung (chung223)
| Official speed | 74.76 wpm (54.90 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2011 9:42:34am UTC |
| Race Finish | June 15, 2011 9:43:29am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. pauldh (84.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |