View Pit Stop page for race #1397 by sree1 — Ghost race
| Official speed | 41.38 wpm (58.00 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2012 2:29:25pm UTC |
| Race Finish | September 8, 2012 2:30:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |