View Pit Stop page for race #1397 by awand0806 — Ghost race
View profile for Andrew (awand0806)
| Official speed | 100.07 wpm (53.12 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2020 9:38:20pm UTC |
| Race Finish | January 30, 2020 9:39:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. happysmileyz (99.82 wpm) |
| Accuracy | 98.0% |
| Points | 120.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |