View Pit Stop page for race #1394 by tapewpew — Ghost race
View profile for Waymond (tapewpew)
| Official speed | 68.92 wpm (59.55 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 12:27:41am UTC |
| Race Finish | February 21, 2022 12:28:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. natc2 (81.27 wpm) |
| Accuracy | 95.0% |
| Points | 56.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |