View Pit Stop page for race #139 by zyyyyen — Ghost race
View profile for yen (zyyyyen)
| Official speed | 55.57 wpm (43.19 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2022 10:58:22am UTC |
| Race Finish | December 18, 2022 10:59:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 29.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |