View Pit Stop page for race #139 by tommydws — Ghost race
View profile for Tom (tommydws)
| Official speed | 47.80 wpm (91.13 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2018 11:49:47am UTC |
| Race Finish | October 10, 2018 11:51:18am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 44.61 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |