View Pit Stop page for race #1388 by mootyhoot — Ghost race
View profile for mootyhoot (mootyhoot)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2023 9:50:34pm UTC |
| Race Finish | February 4, 2023 9:51:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. garben (73.32 wpm) |
| Accuracy | 96.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |