View Pit Stop page for race #1387 by namae__nanka — Ghost race
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| Official speed | 86.37 wpm (27.79 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2012 9:51:00am UTC |
| Race Finish | August 8, 2012 9:51:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. osyx (89.44 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |