View Pit Stop page for race #1386 by soul_light — Ghost race
View profile for Soul-Light (soul_light)
| Official speed | 100.44 wpm (52.57 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2023 1:42:56am UTC |
| Race Finish | July 17, 2023 1:43:49am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. divarela (73.16 wpm) |
| Accuracy | 97.0% |
| Points | 103.79 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |