View Pit Stop page for race #1383 by yogesh_1_2 — Ghost race
View profile for yogesh (yogesh_1_2)
Official speed | 69.02 wpm (59.46 seconds elapsed during race) |
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Race Start | May 15, 2021 8:29:53am UTC |
Race Finish | May 15, 2021 8:30:52am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. piyush072 (81.71 wpm) 3. white13 (71.77 wpm) 5. haditoori (65.60 wpm) |
Accuracy | 97.0% |
Points | 56.36 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |