View Pit Stop page for race #1383 by labu — Ghost race
| Official speed | 49.90 wpm (48.10 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 3:50:17am UTC |
| Race Finish | April 20, 2021 3:51:05am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kuronkuu (73.30 wpm) |
| Accuracy | 94.0% |
| Points | 26.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |