View Pit Stop page for race #1382 by william_bailey — Ghost race
View profile for Jennie (william_bailey)
| Official speed | 42.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2013 12:10:26pm UTC |
| Race Finish | March 29, 2013 12:11:23pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |