View Pit Stop page for race #1381 by tfnylng — Ghost race
View profile for Tiffany (tfnylng)
| Official speed | 55.12 wpm (74.46 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 7:28:19pm UTC |
| Race Finish | December 8, 2020 7:29:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. shatoboar (77.30 wpm) 3. cravingbird (70.09 wpm) |
| Accuracy | 97.0% |
| Points | 45.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |