View Pit Stop page for race #1373 by panditaomesh — Ghost race
View profile for omesh (panditaomesh)
| Official speed | 51.82 wpm (79.20 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2012 3:06:14pm UTC |
| Race Finish | August 30, 2012 3:07:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. johnkelly841@hotmail.com (44.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |