View Pit Stop page for race #137 by davidbokman — Ghost race
View profile for David (davidbokman)
| Official speed | 88.53 wpm (27.11 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2017 2:52:50pm UTC |
| Race Finish | June 27, 2017 2:53:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alezanderacosta0116 (85.22 wpm) 4. onyto (73.25 wpm) 5. lind (61.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |