View Pit Stop page for race #137 by erwind1608 — Ghost race
View profile for R. ERWINDA (erwind1608)
| Official speed | 78.69 wpm (31.11 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 11:21:37am UTC |
| Race Finish | March 6, 2021 11:22:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 32.79 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |