using colemak (learning_colemak)

Race #1368

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Official speed 84.81 wpm (48.39 seconds elapsed during race)
Race Start January 20, 2013 6:03:07pm UTC
Race Finish January 20, 2013 6:03:56pm UTC
Outcome Win (1 of 5)
Opponents 2. hedazzal (80.75 wpm)
3. raxy (80.38 wpm)
5. matiaz (58.86 wpm)
Accuracy 93.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.