View Pit Stop page for race #13679 by tony82890 — Ghost race
View profile for Tony (tony82890)
| Official speed | 108.70 wpm (48.91 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2017 2:37:54pm UTC |
| Race Finish | September 1, 2017 2:38:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimchimchim (115.96 wpm) |
| Accuracy | 98.0% |
| Points | 130.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |